The front part of the blade is used for cutting small vegetables and fruits. Middle section is for cutting both hard and soft foods.

• The front part of the blade is used for cutting small vegetables and fruits.
• Middle section is for cutting both hard and soft foods.
• The slightly curved blade shape is ideal for mincing herbs and for chopping veggies.
• Sturdy side of the blade can be used to break up small bones or to break up crustaceans.
• Wide side of the blade is useful for pressing files and for lifting the food.
• Back part of the cutting edge is used for foods that are difficult to cut through.
• Composite plastic handles are very comfortable to hold.